These refreshing Watercress Sandwiches with Chili-Lemon Butter offer a bright, peppery crunch balanced by rich, spicy butter. Fresh watercress is piled high on thinly sliced whole wheat bread, then sandwiched together with a vibrant mixture of softened butter, fresh lemon juice, zest, and minced jalape&# 195;±o. The result is a satisfying vegetarian meal that feels light yet indulgent. Perfect for a quick lunch, a picnic, or a sophisticated afternoon tea, these sandwiches deliver a perfect harmony of heat, acid, and herbal freshness. They are easy to assemble and require no cooking, making them an ideal choice for warm days or when you want something simple but flavorful.
Watercress Sandwiches With Chili-Lemon Butter
Description
These refreshing Watercress Sandwiches with Chili-Lemon Butter offer a bright, peppery crunch balanced by rich, spicy butter. Fresh watercress is piled high on thinly sliced whole wheat bread, then sandwiched together with a vibrant mixture of softened butter, fresh lemon juice, zest, and minced jalape&# 195;±o. The result is a satisfying vegetarian meal that feels light yet indulgent. Perfect for a quick lunch, a picnic, or a sophisticated afternoon tea, these sandwiches deliver a perfect harmony of heat, acid, and herbal freshness. They are easy to assemble and require no cooking, making them an ideal choice for warm days or when you want something simple but flavorful.Ingredients
Directions
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In a small bowl, combine the softened butter, fresh lemon juice, minced jalapeño, and lemon zest.
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Mix the ingredients until well blended and smooth.
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Season the butter mixture with salt and freshly ground black pepper to taste.
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Trim any tough ends from the watercress sprigs and pat the leaves dry.
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Spread the chili-lemon butter evenly on one side of each of the 8 bread slices.
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Lay out 4 slices of bread, buttered side up.
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Pile the watercress generously on top of the buttered bread slices.
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Top with the remaining 4 slices of bread, placing them buttered side down to cover the watercress.
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Press down gently to help the sandwiches adhere.
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Cut each sandwich in half diagonally and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.1kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 144.9mg7%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
