Watermellon Rind Preserves

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Watermellon Rind Preserves recipe image
Watermellon Rind Preserves recipe image
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Watermellon Rind Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2002.8

Description

This International dessert features Watermelon cubes, Water, Lime (calcium oxide, Sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2002.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.9mg1%
Total Carbohydrate 519.6g174%
Dietary Fiber 2.7g11%
Sugars 508.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, calcium, cubes, dessert, international, lemon, lime, oxide, preserves, rind, sliced, sugar, title, vegan, water, watermellon, watermelon
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