Watermellon Rind Preserves

This International dessert features Watermelon cubes, Water, Lime (calcium oxide, Sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2002.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Watermelon cubes, Water, Lime (calcium oxide, Sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Watermelon cubes
2 teaspoon Water
2 tablespoon Lime (calcium oxide)
2 cup Sugar
1 teaspoon Water
1/2 Lemon, sliced

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2002.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.9mg1%
Total Carbohydrate 519.6g174%
Dietary Fiber 2.7g11%
Sugars 508.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, calcium, cubes, dessert, international, lemon, lime, oxide, preserves, rind, sliced, sugar, title, vegan, water, watermellon, watermelon

Read it online: https://www.chefs-mate.com/recipe/watermellon-rind-preserves/