Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican dip features Green bell peppers, chopped 1 tablespoon Jalapeno peppers, chopped*, Lime juice 1/2 teaspoon Garlic salt, Chopped cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Watermelon Fire And Ice Salsa
Description
This Mexican dip features Green bell peppers, chopped 1 tablespoon Jalapeno peppers, chopped*, Lime juice 1/2 teaspoon Garlic salt, Chopped cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Chopped watermelon 1 tb Chopped green onion, Green bell peppers, Lime juice 1/2 ts Garlic salt and cook until tender.
-
Season to taste and serve immediately.
-
Chopped watermelon 1 tb Chopped green onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 65.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.5g6%
- Sugars 12.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, chopped, cilantro, diabetic, dip, fire, fruits, garlic, green, ice, jalapeno, juice, lime, mexican, peppers, salsa, salt, tablespoon, teaspoon, title
