Watermelon Honey is a classic Southern preserve that transforms often-discarded watermelon rinds into a bright, zesty delicacy. This recipe highlights the crisp texture of the white rind, softened by slow cooking in a syrup of honey, lemon, and preserved ginger. The result is a complex flavor profile that balances sweet and tart notes, making it a unique condiment for cheese boards, charcuterie, or as a glaze for roasted meats. It is an excellent way to utilize the entire fruit, reducing waste while creating a shelf-stable treat. Perfect for summer gatherings or as a thoughtful homemade gift, this preserve offers a refreshing twist on traditional fruit jellies. Its vibrant color and aromatic ginger finish make it a standout addition to any table.
Watermelon Honey
Description
Watermelon Honey is a classic Southern preserve that transforms often-discarded watermelon rinds into a bright, zesty delicacy. This recipe highlights the crisp texture of the white rind, softened by slow cooking in a syrup of honey, lemon, and preserved ginger. The result is a complex flavor profile that balances sweet and tart notes, making it a unique condiment for cheese boards, charcuterie, or as a glaze for roasted meats. It is an excellent way to utilize the entire fruit, reducing waste while creating a shelf-stable treat. Perfect for summer gatherings or as a thoughtful homemade gift, this preserve offers a refreshing twist on traditional fruit jellies. Its vibrant color and aromatic ginger finish make it a standout addition to any table.Ingredients
Directions
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Peel the watermelon, removing the green rind and discarding the pink flesh.
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Cut the white inner rind into uniform cubes or strips.
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Place the cut rinds in a large pot and cover with cold water.
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Bring to a boil, then drain and rinse the rinds with fresh cold water.
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Repeat the boiling and draining process two more times to remove bitterness.
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Return the drained rinds to the pot and add fresh water if needed to cover.
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Simmer gently until the rinds become translucent and tender.
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Add honey, sliced lemons, and chopped ginger to the pot.
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Continue cooking slowly, stirring occasionally, until the mixture thickens into a jam-like consistency.
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Remove from heat and let cool slightly before serving or jarring.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 348.9kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.9mg1%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 5.4g22%
- Sugars 71.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a heavy-bottomed pot to prevent scorching during the long simmering process.
For a vegan version, ensure your honey substitute or use agave nectar if strict veganism is required, though traditional recipes often use honey.
Preserved ginger adds a distinct fermented sweetness; if using fresh ginger, peel and finely mince it before adding.
Store in sterilized jars in the refrigerator for up to 3 months, or process in a water bath for longer shelf storage.
This preserve pairs exceptionally well with sharp cheeses, cured meats, or as a topping for yogurt and oatmeal.
