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Watermelon Honey

Watermelon Honey recipe image
Watermelon Honey is a classic Southern preserve that transforms often-discarded watermelon rinds into a bright, zesty delicacy. This recipe highlights the crisp texture of the white rind, softened by slow cooking in a syrup of honey, lemon, and preserved ginger. The result is a complex flavor profile that balances sweet and tart notes, making it a unique condiment for cheese boards, charcuterie, or as a glaze for roasted meats. It is an excellent way to utilize the entire fruit, reducing waste while creating a shelf-stable treat. Perfect for summer gatherings or as a thoughtful homemade gift, this preserve offers a refreshing twist on traditional fruit jellies. Its vibrant color and aromatic ginger finish make it a standout addition to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 348.9
Dietary: Gluten-free, Vegetarian
Description
Watermelon Honey is a classic Southern preserve that transforms often-discarded watermelon rinds into a bright, zesty delicacy. This recipe highlights the crisp texture of the white rind, softened by slow cooking in a syrup of honey, lemon, and preserved ginger. The result is a complex flavor profile that balances sweet and tart notes, making it a unique condiment for cheese boards, charcuterie, or as a glaze for roasted meats. It is an excellent way to utilize the entire fruit, reducing waste while creating a shelf-stable treat. Perfect for summer gatherings or as a thoughtful homemade gift, this preserve offers a refreshing twist on traditional fruit jellies. Its vibrant color and aromatic ginger finish make it a standout addition to any table.
Ingredients
  • 10 pound Chopped melon
  • 2 Lemons
  • 2 quart Cold water
  • 1/4 pound Preserved ginger or ginger
  • 2 cup Honey
Directions
  1. 1
    Peel the watermelon, removing the green rind and discarding the pink flesh.
  2. 2
    Cut the white inner rind into uniform cubes or strips.
  3. 3
    Place the cut rinds in a large pot and cover with cold water.
  4. 4
    Bring to a boil, then drain and rinse the rinds with fresh cold water.
  5. 5
    Repeat the boiling and draining process two more times to remove bitterness.
  6. 6
    Return the drained rinds to the pot and add fresh water if needed to cover.
  7. 7
    Simmer gently until the rinds become translucent and tender.
  8. 8
    Add honey, sliced lemons, and chopped ginger to the pot.
  9. 9
    Continue cooking slowly, stirring occasionally, until the mixture thickens into a jam-like consistency.
  10. 10
    Remove from heat and let cool slightly before serving or jarring.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.9mg1%
Total Carbohydrate 93.4g32%
Dietary Fiber 5.4g22%
Sugars 71.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a heavy-bottomed pot to prevent scorching during the long simmering process.

For a vegan version, ensure your honey substitute or use agave nectar if strict veganism is required, though traditional recipes often use honey.

Preserved ginger adds a distinct fermented sweetness; if using fresh ginger, peel and finely mince it before adding.

Store in sterilized jars in the refrigerator for up to 3 months, or process in a water bath for longer shelf storage.

This preserve pairs exceptionally well with sharp cheeses, cured meats, or as a topping for yogurt and oatmeal.

Keywords: watermelon, honey, preserve, ginger, lemon, rind, confit, summer, traditional, vegetable, sweet, tart, condiment, gift, no-waste, pickling, slow-cook, crisp, zesty, homemade
Read it online: https://www.chefs-mate.com/recipe/watermelon-honey/