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This International dessert features Watermelon; seeded & cubed, Sugar, Lemon juice, Unflavored geletin, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watermelon Sherbet
Description
This International dessert features Watermelon; seeded & cubed, Sugar, Lemon juice, Unflavored geletin, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 3 ingredients; cover and chill 30 minutes.
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Place watermelon mixture in container of an electric blender or food processor.
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Top with cover, and process until smooth; set aside.
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Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
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Cook over medium heat, stirring until gelatine dissolves; remove from heat.
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Combine watermelon mixture, gelatin and milk.
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Pour into freezer container of a 5-quart hand-turned or electric freezer.
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Freeze mixture according to manufactuer's instructions
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 391.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 2.1g11%
- Cholesterol 6.0mg2%
- Sodium 123.5mg6%
- Total Carbohydrate 84.3g29%
- Dietary Fiber 1.2g5%
- Sugars 78.7g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cubed, dessert, evaporated, fruits, geletin, international, juice, lemon, milk, seeded, sherbet, skimmed, sugar, title, unflavored, vegetarian, water, watermelon
