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Watkins Five-Flavor Cake

Watkins Five-Flavor Cake recipe image
This International dessert features sticks) of Butter or Marg, Vegetable shortening, White sugar, Eggs, beat until lemon color. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2110.9
Dietary: Vegetarian
Description
This International dessert features sticks) of Butter or Marg, Vegetable shortening, White sugar, Eggs, beat until lemon color. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup (2 sticks) of Butter or Marg
  • 1/2 cup Vegetable shortening
  • 3 cup White sugar
  • 5 Eggs, beat until lemon color
  • 3 cup All-purpose flour
  • 1/2 teaspoon WATKINS baking powder
  • 1 cup Milk
  • 1 teaspoon WATKINS Coconut Flavor
  • 1 teaspoon WATKINS Rum Extract
  • 1 teaspoon WATKINS Butter flavor
  • 1 teaspoon WATKINS Lemon Extract
  • 1 teaspoon WATKINS Vanilla Extract
  • 6 flavor Glaze recipe
Directions
  1. 1
    In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
  2. 2
    Add eggs and beat until smooth.
  3. 3
    In large bowl, combine flour and Baking Powder;mix well and set aside.
  4. 4
    Combine mile with Extracts and Flavors.
  5. 5
    Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
  6. 6
    Spoon mixture into a 10" tube pan (angel food cake pan).
  7. 7
    Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.
  8. 8
    Cool in pan on wire rack for 10 minutes.
  9. 9
    Turn cake out of pan onto wire rack;invert again.
  10. 10
    Place waxed paper under rack to catch glaze drippings.
  11. 11
    Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake.
  12. 12
    Let cool completely.
  13. 13
    Glaze with Watkins Six-Flavor Glaze

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2110.9kcal
% Daily Value *
Total Fat 82.6g128%
Saturated Fat 42.6g213%
Cholesterol 132.9mg45%
Sodium 512.8mg22%
Total Carbohydrate 326.1g109%
Dietary Fiber 6.7g27%
Sugars 185.3g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beat, butter, cake, coconut, color, dessert, eggs, extract, fiveflavor, flavor, flour, glaze, international, lemon, marg, milk, powder, recipe
Read it online: https://www.chefs-mate.com/recipe/watkins-five-flavor-cake/