Watkins Five-Flavor Cake
Description
This International dessert features sticks) of Butter or Marg, Vegetable shortening, White sugar, Eggs, beat until lemon color. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
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Add eggs and beat until smooth.
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In large bowl, combine flour and Baking Powder;mix well and set aside.
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Combine mile with Extracts and Flavors.
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Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
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Spoon mixture into a 10" tube pan (angel food cake pan).
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Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.
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Cool in pan on wire rack for 10 minutes.
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Turn cake out of pan onto wire rack;invert again.
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Place waxed paper under rack to catch glaze drippings.
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Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake.
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Let cool completely.
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Glaze with Watkins Six-Flavor Glaze
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2110.9kcal
- % Daily Value *
- Total Fat 82.6g128%
- Saturated Fat 42.6g213%
- Cholesterol 132.9mg45%
- Sodium 512.8mg22%
- Total Carbohydrate 326.1g109%
- Dietary Fiber 6.7g27%
- Sugars 185.3g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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