Watkins French Country Beef Stew

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Servings: 8 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features Vegetable oil, Boneless beef shoulder or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Watkins French Country Beef Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 633.8

Description

This French main features Vegetable oil, Boneless beef shoulder or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chuck --
  2. cut into 1-inch Cube 1 cn 16 ounces whole tomatoes & Juice -- chopped 1 c Coarsely chopped onion 1 1/2 c Water 3 tb WATKINS Beef Soup
  3. Mix 1 tb Worcestershire Sauce 3/4 ts WATKINS Tarragon 1/2 ts WATKINS Black Pepper 1/2 ts WATKINS Garlic Powder Granules 2 c Sliced carrots 3 cn 15 ounces each -- norther Or Navy beans -- drained In large kettle or Dutch oven
  4. heat oil until hot.
  5. Add half of the beef;brown on all sides;remove with slotted spoon and repeat with remaining beef.
  6. Return meat to kettle.
  7. Add tomatoes, onions, water, Beef Soup
  8. Mix , Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules.
  9. Bring to a boil.
  10. Reduce heat and simmer, covered, until meat is almost tender, about 1 hour.
  11. Add carrots.
  12. Simmer, covered, until carrots and meat are tender, about 20 minutes.
  13. Stir in beans and cook until beans are heated through, about 5 minutes.
  14. Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 633.8kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 14.7g74%
Cholesterol 177.1mg60%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, boneless, country, french, main, oil, shoulder, simmering, stew, title, vegetable, watkins
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