Wedding Cake
Description
This International dessert features Yellow sugar 1 lb Mixed peel, Butter 1/2 lb Almonds, lb Walnuts, Sour cream 3 lb Raisins, large) soda 3 lb Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace and 1 1/2 nutmegs.
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Use some of the flour to flour raisins, currants, dates,
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peel and nut meats.Put this together in order written down.
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Bake in a slow oven 3 or 4 hours.
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This makes a 4 story cake.
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This is transcribed from my grandmother's handwritten recipe book, used by her during the first quarter of this century.
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Liz Parkinson
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3255.0kcal
- % Daily Value *
- Total Fat 201.7g311%
- Saturated Fat 83.3g417%
- Cholesterol 321.6mg108%
- Sodium 808.6mg34%
- Total Carbohydrate 374.7g125%
- Dietary Fiber 16.4g66%
- Sugars 337.7g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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