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This International dessert features Eggs, separated, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wedding Torte
Description
This International dessert features Eggs, separated, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Zest of 1/2 lemon 1 c Flour 1/2 ts Baking powder 1/3 c Butter, melted Wedding Torte #1 Lemon Genoise
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 928.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 240.0g80%
- Dietary Fiber 0.0g0%
- Sugars 240.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, dessert, eggs, granulated, international, separated, sugar, title, torte, vegan, wedding
