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This German side-dish features Butter or margarine, Dry white wine, Sauerkraut, drained(16oz. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Weinkraut (Wine Sauerkraut
Description
This German side-dish features Butter or margarine, Dry white wine, Sauerkraut, drained(16oz. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 10-inch skillet over low heat; add sauerkraut.
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Cover and cook, stirring occasionally, 30 minutes; add wine.
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Heat to boiling; reduce heat.
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Cover and simmer until liquid is absorbed, about 45 minutes.
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Fresh sauerkraut can be used.
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Follow directions except - simmer until liquid is absorbed, about 1 hour
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 112.2kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 80.1mg4%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, dry, german, margarine, sauerkraut, sauerkraut,drained16oz, side-dish, simmering, title, vegetarian, weinkraut, white, wine
