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Weinkraut (Wine Sauerkraut

Weinkraut (Wine Sauerkraut recipe image
This German side-dish features Butter or margarine, Dry white wine, Sauerkraut, drained(16oz. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 112.2
Dietary: Gluten-free, Vegetarian
Description
This German side-dish features Butter or margarine, Dry white wine, Sauerkraut, drained(16oz. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1 1/3 cup Dry white wine
  • 2 can Sauerkraut,drained(16oz)
Directions
  1. 1
    Melt butter in 10-inch skillet over low heat; add sauerkraut.
  2. 2
    Cover and cook, stirring occasionally, 30 minutes; add wine.
  3. 3
    Heat to boiling; reduce heat.
  4. 4
    Cover and simmer until liquid is absorbed, about 45 minutes.
  5. 5
    Fresh sauerkraut can be used.
  6. 6
    Follow directions except - simmer until liquid is absorbed, about 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 112.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 80.1mg4%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dry, german, margarine, sauerkraut, sauerkraut,drained16oz, side-dish, simmering, title, vegetarian, weinkraut, white, wine
Read it online: https://www.chefs-mate.com/recipe/weinkraut-wine-sauerkraut/