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This International bread features Whole-Wheat Flour, Wheat Germ, Brown Sugar, Salt, Raisins; Mixed Dark & Light. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Weixenkeimbrot (Molasses Brown Bread
Description
This International bread features Whole-Wheat Flour, Wheat Germ, Brown Sugar, Salt, Raisins; Mixed Dark & Light. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees F (163&# 194;°C).
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Grease a 9 X 5 X 3-inch pan.
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Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
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Mix well.
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In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
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This misture will start to bubble.
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Immediately mix it into the dry ingredients.
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Spoon the batter into the greased pan.
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Bake at once.
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The bread is done when a toothpick comes out clean, about 1 hour.
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Turn out of the pan and cool on a wire rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4697.6kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 6.8g34%
- Cholesterol 9.0mg3%
- Sodium 10173.6mg424%
- Total Carbohydrate 1060.5g354%
- Dietary Fiber 104.9g420%
- Sugars 362.1g
- Protein 148.4g297%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, brown, buttermilk, dark, flour, germ, international, light, mixed, molasses, raisins, salt, soda, sugar, title, vegetarian, weixenkeimbrot, wheat, wholewheat
