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This British dessert features Self-raising flour 4 oz Sultanas and raisins, Butter 2 Eggs, Sugar 1/3 pt Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Cakes
Description
This British dessert features Self-raising flour 4 oz Sultanas and raisins, Butter 2 Eggs, Sugar 1/3 pt Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On sale in every Welsh bakery, these are one of the great delights of teatime.
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The are easy to make.
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The Welsh use a flat iron "planc" (a griddle) to
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bake the cakes, which are cooked on top
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heat like Scotch pancakes.
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A heavy frying pan will do fine if you don't have a griddle
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 289.3kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 6.8g34%
- Cholesterol 28.7mg10%
- Sodium 89.9mg4%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 1.1g5%
- Sugars 49.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, butter, cakes, dessert, eggs, flour, frying, raisins, selfraising, sugar, sultanas, title, vegetarian, water, welsh
