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Welsh Cakes

Welsh Cakes recipe image
This British dessert features Self-raising flour 4 oz Sultanas and raisins, Butter 2 Eggs, Sugar 1/3 pt Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 289.3
Dietary: Vegetarian
Description
This British dessert features Self-raising flour 4 oz Sultanas and raisins, Butter 2 Eggs, Sugar 1/3 pt Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Self-raising flour
  • 4 oz Sultanas and raisins
  • 2 oz Butter 2 Eggs
  • 4 oz Sugar 1/3 pt Water
Directions
  1. 1
    On sale in every Welsh bakery, these are one of the great delights of teatime.
  2. 2
    The are easy to make.
  3. 3
    The Welsh use a flat iron "planc" (a griddle) to
  4. 4
    bake the cakes, which are cooked on top
  5. 5
    heat like Scotch pancakes.
  6. 6
    A heavy frying pan will do fine if you don't have a griddle

Nutrition Facts

Servings 15

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.8g34%
Cholesterol 28.7mg10%
Sodium 89.9mg4%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.1g5%
Sugars 49.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, butter, cakes, dessert, eggs, flour, frying, raisins, selfraising, sugar, sultanas, title, vegetarian, water, welsh
Read it online: https://www.chefs-mate.com/recipe/welsh-cakes/