Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British breakfast features Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Welsh Pancakes(Welsh
Description
This British breakfast features Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sugar and lemon 1 Egg Pinch of salt 1/2 pt Milk and water Lard for frying (CREMPOG CYMRU (FFROIS CYMRU))
-
Sift the flour and salt together.
-
Make a hole in the centre of the flour and add the egg.
-
Add 2 table- spoonsful of liquid and
-
stir until all the ingredients are mixed well together and there are no lumps.
-
Add half the remaining liquid and beat until the batter is smooth.
-
Stir in the rest of the liquid.
-
Heat a little lard in a frying pan until it begins to 'haze'.
-
Pour just enough batter into the pan to cover the bottom.
-
Fry, using a moderate heat, shaking the pan gently so that the pancake does not stick to the pan.
-
Turn and cook the other side.
-
Turn on to a plate and sprinkle witil sugar.
-
Roll up and place under a low grill to keep warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 364.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 2.7g11%
- Sugars 0.3g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, british, flour, frying, grilling, pancakeswelsh, title, vegan, welsh, homemade
