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Wesley & Kathy’S World-Famous Killer 4 Star V

Wesley & Kathy's World-Famous Killer 4 Star V recipe image
This American main features Finely chopped venison *, Medium onion, Cloves garlic, Salt to taste, or more) Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 879.4
Dietary: Gluten-free
Description
This American main features Finely chopped venison *, Medium onion, Cloves garlic, Salt to taste, or more) Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Finely chopped venison *
  • 1 ea Medium onion
  • 4 ea Cloves garlic
  • 1 Salt to taste
  • 1/4 cup (or more) Chili powder
  • 2 tablespoon Olive oil
  • 1 tablespoon Cumin
  • 1 can Texas beer
  • 1/2 cup Water or beef broth
  • 1 tablespoon Mexican oregano
  • 2 tablespoon Masa or corn meal **
  • 1 teaspoon Ground coriander
Directions
  1. 1
    Venison should be
  2. 2
    cut from the neck or shoulder **
  3. 3
    Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned.
  4. 4
    Add onions and garlic and saute until onions are tender, but not brown.
  5. 5
    Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes.
  6. 6
    Do not allow to burn.
  7. 7
    Add beer and water/broth and simmer, stirring frequently until meat is tender.
  8. 8
    (About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth.
  9. 9
    Simmer, stirring frequently an additional 30 minutes or so.
  10. 10
    If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 879.4kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 5.0g25%
Cholesterol 279.2mg94%
Sodium 98079.7mg4087%
Total Carbohydrate 52.3g18%
Dietary Fiber 10.6g43%
Sugars 3.6g
Protein 112.7g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, beef, beer, broth, chili, chopped, cloves, coriander, corn, cumin, finely, garlic, ground, kathys, killer, main, masa, meal, medium
Read it online: https://www.chefs-mate.com/recipe/wesley-kathys-world-famous-killer-4-star-v/