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Wesley’S Chili Pizza V 4.0

Wesley's Chili Pizza v 4.0 recipe image
This comforting Chili Pizza combines the robust flavors of beef chili with a crispy, cheesy crust. It is a savory, satisfying meal perfect for casual weeknight dinners or game-day gatherings. The dish features a base of rich chili, topped with seasoned pork sausage, saut&# 195;©ed mushrooms, green bell peppers, and sharp Mild Longhorn Cheddar. It offers a delightful contrast between the spicy, savory filling and the creamy, melted cheese. This recipe is ideal for those who enjoy bold, home-style American flavors. It is simple to assemble with pantry staples and fresh produce, making it a reliable favorite for family meals. Serve hot with crusty bread or a simple side salad for a complete, hearty experience that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 986.8
Description
This comforting Chili Pizza combines the robust flavors of beef chili with a crispy, cheesy crust. It is a savory, satisfying meal perfect for casual weeknight dinners or game-day gatherings. The dish features a base of rich chili, topped with seasoned pork sausage, saut&# 195;©ed mushrooms, green bell peppers, and sharp Mild Longhorn Cheddar. It offers a delightful contrast between the spicy, savory filling and the creamy, melted cheese. This recipe is ideal for those who enjoy bold, home-style American flavors. It is simple to assemble with pantry staples and fresh produce, making it a reliable favorite for family meals. Serve hot with crusty bread or a simple side salad for a complete, hearty experience that everyone will love.
Ingredients
  • 1 ea Basic pizza dough *
  • 2 cup Chili **
  • 6 ounce Mild Longhorn Cheddar cheese
  • 1/4 cup Onion (very thinly sliced)
  • 1/2 ea Green Bell pepper (chopped)
  • 1 oz Ripe black olives, sliced
  • 1/2 lb Pork sausage
  • 9 ea Medium-sized mushrooms, Sliced
Directions
  1. 1
    Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  2. 2
    In a skillet over medium heat, cook the pork sausage, sliced mushrooms (stems and caps), and chopped green bell pepper until the sausage is browned and vegetables are tender-crisp. Drain excess grease if necessary.
  3. 3
    Roll out the pizza dough on a floured surface into a 14-inch round shape.
  4. 4
    Spread the chili evenly over the dough, leaving a small border for the crust.
  5. 5
    Sprinkle the cooked sausage, mushroom, and pepper mixture over the chili.
  6. 6
    Top with sliced black olives and thinly sliced onions.
  7. 7
    Distribute the shredded Mild Longhorn Cheddar cheese evenly over the toppings.
  8. 8
    Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 986.8kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 34.0g170%
Cholesterol 145.5mg49%
Sodium 3821.2mg160%
Total Carbohydrate 69.1g24%
Dietary Fiber 41.4g166%
Sugars 10.7g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheddar, cheese, chili, dough, mushrooms, onions, pizza, pork sausage, sausage, vegetables, wesleys
Read it online: https://www.chefs-mate.com/recipe/wesleys-chili-pizza-v-4-0/