West: Royal Lamb Chops Braised With Nuts And Cream

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Servings: 4 cups Difficulty: Advanced
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Aromatic Indian-style braised lamb chops with a rich spice paste and toasted nuts
West: Royal Lamb Chops Braised With Nuts And recipe image
West: Royal Lamb Chops Braised With Nuts And recipe image
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West: Royal Lamb Chops Braised With Nuts And Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 481

Description

This elegant Rajasthani-inspired dish features tender lamb rib chops braised in a fragrant paste of ginger, garlic, and royal spices like cardamom and cumin. The meat becomes incredibly succulent as it simmers with saffron-infused broth and fresh peas, absorbing deep, complex flavors. A topping of butter-toasted almonds and pistachios adds a delightful crunch and nutty richness that contrasts beautifully with the soft meat. It is a sophisticated yet approachable main course, perfect for special dinners or when you want to impress guests with authentic, home-style Indian flavors.

Directions

  1. Heat 2 tablespoons of the butter in a heavy pan over medium-high heat.
  2. Add almonds and pistachios; cook, stirring, until light brown, about 4 minutes.
  3. Remove with a slotted spoon and set aside.
  4. Combine the garlic, ginger, coriander, cardamom, chili, peppercorns, cloves, cumin, mace and 1/4 cup water in a blender and blend to form a smooth paste.
  5. Arrange lamb in a large shallow dish.
  6. Rub the spice mixture over both sides of lamb.
  7. Cover and refrigerate 30 minutes.
  8. Heat remaining 2 tablespoons butter in a large, heavy skillet over medium-high heat.
  9. Add lamb and brown well on both sides.
  10. Add 1/4 cup of the water and bring to a boil.
  11. Reduce heat, cover, and simmer for 5 minutes.
  12. Add remaining water; sprinkle in saffron.
  13. Cover and cook until lamb is tender, about 10 minutes.
  14. Taste, and add salt, if needed.
  15. Stir in peas and cook 5 minutes longer.
  16. Transfer lamb to a heated platter.
  17. Stir sauce and pour over lamb.
  18. Top with fried nuts and cilantro.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 481kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 8.6g43%
Cholesterol 103mg35%
Sodium 40.5mg2%
Total Carbohydrate 60.9g21%
Dietary Fiber 8.7g35%
Sugars 5.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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