Western Beans & Rice

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Vegetable oil, Chopped onions, Sliced celery, Tomato sauce, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Western Beans & Rice recipe image
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Western Beans & Rice

Difficulty: Beginner
Servings: 6 Calories: 123.6

Description

This International main features Vegetable oil, Chopped onions, Sliced celery, Tomato sauce, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Vegetable oil, Chopped onions, Hot pepper sauce and cook until tender.
  3. Add Tomato sauce, Hot pepper sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 123.6kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 3419.4mg143%
Total Carbohydrate 18.2g7%
Dietary Fiber 5.0g20%
Sugars 10.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, celery, chopped, hot, international, low-fat, main, oil, onions, pepper, rice, salt, sauce, sliced, title, tomato, vegan, vegetable, vegetarian
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