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Western Hot Sauce

Western Hot Sauce recipe image
This American sauce features Catsup, Water, Onion, finely chopped, Red wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 211.3
Dietary: Gluten-free
Description
This American sauce features Catsup, Water, Onion, finely chopped, Red wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Catsup
  • 1/4 cup Water
  • 1/4 cup Onion, finely chopped
  • 3 tablespoon Red wine vinegar
  • 2 tablespoon Vegetable oil
  • 2 teaspoon Brown sugar
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon Mustard seed, whole
  • 1 teaspoon Paprika
  • 1/2 teaspoon Oregano, dried, crushed
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Cloves, ground
  • 1 ea Bay leaf
  • 1 cloves Garlic, minced
Directions
  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice.
  3. 3
    Discard bay leaf.
  4. 4
    Use to baste hamburgers or ribs last 15 minutes of grilling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.3kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1445.6mg61%
Total Carbohydrate 33.0g11%
Dietary Fiber 8.3g34%
Sugars 3.7g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, boiling, brown, catsup, chili, chopped, cloves, crushed, dried, finely, garlic, grilling, ground, hot, leaf, minced, mustard, oil, onion
Read it online: https://www.chefs-mate.com/recipe/western-hot-sauce/