Western Skillet Rice

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Western Skillet Rice recipe image
Western Skillet Rice recipe image
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Western Skillet Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 561.0

Description

This International main features Ground beef 1 Env. dry onion soup mix, Water 3/4 c Uncooked rice, Can tomatoes 1 c Green peas, Sharp cheese, shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat. Add soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender. Top with shredded cheese before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 561.0kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 19.4g97%
Cholesterol 140.7mg47%
Sodium 294.3mg13%
Total Carbohydrate 17.5g6%
Dietary Fiber 4.8g20%
Sugars 11.5g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheese, dry, env, green, ground, international, main, onion, peas, rice, sharp, shredded, simmering, skillet, soup, title, tomatoes, uncooked, water
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