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Western Skillet Rice

Western Skillet Rice recipe image
This International main features Ground beef 1 Env. dry onion soup mix, Water 3/4 c Uncooked rice, Can tomatoes 1 c Green peas, Sharp cheese, shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 561.0
Dietary: Gluten-free
Description
This International main features Ground beef 1 Env. dry onion soup mix, Water 3/4 c Uncooked rice, Can tomatoes 1 c Green peas, Sharp cheese, shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground beef 1 Env. dry onion soup mix
  • 1 1/2 cups Water
  • 3/4 cups Uncooked rice
  • 16 oz Can tomatoes
  • 1 cups Green peas
  • 1 cups Sharp cheese, shredded
Directions
  1. 1
    Brown meat. Add soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender. Top with shredded cheese before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 561.0kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 19.4g97%
Cholesterol 140.7mg47%
Sodium 294.3mg13%
Total Carbohydrate 17.5g6%
Dietary Fiber 4.8g20%
Sugars 11.5g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheese, dry, env, green, ground, international, main, onion, peas, rice, sharp, shredded, simmering, skillet, soup, title, tomatoes, uncooked, water
Read it online: https://www.chefs-mate.com/recipe/western-skillet-rice/