What A Dilly

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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What A Dilly

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 57.9

Description

This International main features White chuck tuna; in water 2 tablespoon White onions; diced, Celery; Salt & pepper to taste;, Low-fat Mayo; Sourdough bread;, Fresh dill; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green leaf and tomato. 1994 & George Munger, Cane's California Bistro

Nutrition Facts

Servings 2

Amount Per Serving
Calories 57.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 43.2mg2%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, celery, chopped, chuck, diabetic, diced, dill, dilly, fish, fresh, international, lowfat, main, mayo, onions, pepper, salt, sourdough, tablespoon, taste
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