These versatile cookies are the ultimate shortcut dessert, transforming a simple box of cake mix into soft, melt-in-your-mouth treats. By combining dry cake mix with a large egg and frozen whipped topping, you create a thick, doughy batter that requires no chilling time. The result is a cookie with an incredibly tender crumb and a delicate sweetness that shines especially well with citrus flavors like lemon, lime, or orange. They bake quickly and hold their shape beautifully, offering a light, airy texture that feels more like a bite-sized cake than a traditional cookie. Perfect for casual afternoon snacks, potluck contributions, or last-minute dessert requests, these cookies are a reliable crowd-pleaser that uses pantry staples for maximum convenience and minimum fuss.
What Ever You Want To Call ‘Em Cookies
Description
These versatile cookies are the ultimate shortcut dessert, transforming a simple box of cake mix into soft, melt-in-your-mouth treats. By combining dry cake mix with a large egg and frozen whipped topping, you create a thick, doughy batter that requires no chilling time. The result is a cookie with an incredibly tender crumb and a delicate sweetness that shines especially well with citrus flavors like lemon, lime, or orange. They bake quickly and hold their shape beautifully, offering a light, airy texture that feels more like a bite-sized cake than a traditional cookie. Perfect for casual afternoon snacks, potluck contributions, or last-minute dessert requests, these cookies are a reliable crowd-pleaser that uses pantry staples for maximum convenience and minimum fuss.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Line a large baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, combine the cake mix, egg, and thawed whipped topping. Mix until well combined and thick.
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Place the confectioners' sugar in a shallow dish. Using a teaspoon or small cookie scoop, drop portions of the dough into the sugar.
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Roll the dough portions in the sugar until completely coated and formed into balls. Place the coated balls on the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 10 minutes, or until the cookies are set and lightly browned on the bottom. Do not overbake.
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Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 93.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
