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Wheat-Berry Bread – Country Living

Wheat-Berry Bread - Country Living recipe image
This American bread features Warm water (105' to 115'F) -kernels (or wheat flakes, Active dry yeast 1 1/2 teaspoon Salt, Sugar 2 tablespoon Vegetable oil, Unsifted bread flour 1 Large egg, C whole-wheat flour 1 tablespoon Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 914.7
Dietary: Vegetarian
Description
This American bread features Warm water (105' to 115'F) -kernels (or wheat flakes, Active dry yeast 1 1/2 teaspoon Salt, Sugar 2 tablespoon Vegetable oil, Unsifted bread flour 1 Large egg, C whole-wheat flour 1 tablespoon Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Warm water (105' to 115'F) -kernels (or wheat flakes)
  • 1 package Active dry yeast
  • 1 1/2 teaspoons Salt
  • 1/3 cups Sugar
  • 2 tablespoons Vegetable oil
  • 2 cups Unsifted bread flour
  • 1 large egg
  • 1 To /2 C whole-wheat flour
  • 1 tablespoons Water
  • 1 cups Plus 2 t rolled wheat
Directions
  1. 1
    In small bowl, combine 1/4 C water, the yeast, and 1 t of the sugar; stir to dissolve yeast.
  2. 2
    Let stand until foamy- about 5 minutes.
  3. 3
    In large bowl, preferably of heavy-duty electric mixer,
  4. 4
    combine bread flour, 1 C whole-wheat flour, 1 C rolled wheat, the salt, and remaining sugar.
  5. 5
    Add remaining 1 1/4 C water, the oil, and yeast mixture.
  6. 6
    With spoon or dough hook of mixer, stir until a soft dough forms.
  7. 7
    Turn dough out onto floured surface.
  8. 8
    Knead dough, adding as much of remaining whole-wheat flour as necessary to prevent stickiness, until smooth and elastic-about 5 minutes.
  9. 9
    Wash, dry, and oil mixing bowl.
  10. 10
    Place dough in oiled bowl, turning to bring oiled side up.
  11. 11
    Cover with clean cloth;
  12. 12
    let dough rise in warm
  13. 13
    place , away from drafts, until double in size-about 1 hour.
  14. 14
    Generously grease 8 1/2- by 4 1/2-inch loaf pan.
  15. 15
    On floured surface, pat dough into an 9-inch loaf and fit into greased loaf pan.
  16. 16
    Cover with clean cloth and let rise 45 minutes.
  17. 17
    Heat oven to 350'F.
  18. 18
    In small bowl, beat together egg and 1 T water.
  19. 19
    Brush top of bread with egg mixture and sprinkle with remaining 2 t rolled wheat.
  20. 20
    Bake 55 to 60 minutes or until bread is well browned and sounds hollow when tapped on top.
  21. 21
    Remove bread from pan; cool on wire rack at least 20 minutes before serving.
  22. 22
    Country Living/Jan/94 Scanned & fixed by DP and GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 914.7kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 136.7mg6%
Total Carbohydrate 185.9g62%
Dietary Fiber 11.4g46%
Sugars 20.4g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115f, active, american, baking, berries, bread, country, dry, egg, flakes, flour, kernels, large, living, oil, plus, rolled, salt, sugar
Read it online: https://www.chefs-mate.com/recipe/wheat-berry-bread-country-living/