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Wheat Bread

Wheat Bread recipe image
This homemade wheat bread offers a satisfying balance of nutty flavor and substantial texture, thanks to the addition of cracked wheat cereal and wheat germ. The honey provides a subtle sweetness that complements the robust whole grains, while the butter adds a rich, tender crumb. Ideal for breakfast toast, sandwich bases, or simply enjoyed with a spread of jam or cheese. This recipe is straightforward to prepare using a bread machine or by hand, delivering a fresh-baked aroma that fills the kitchen. It serves as a wholesome addition to any meal, offering a healthier alternative to white bread without sacrificing taste or satisfaction.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 1959.3
Dietary: Vegetarian
Description
This homemade wheat bread offers a satisfying balance of nutty flavor and substantial texture, thanks to the addition of cracked wheat cereal and wheat germ. The honey provides a subtle sweetness that complements the robust whole grains, while the butter adds a rich, tender crumb. Ideal for breakfast toast, sandwich bases, or simply enjoyed with a spread of jam or cheese. This recipe is straightforward to prepare using a bread machine or by hand, delivering a fresh-baked aroma that fills the kitchen. It serves as a wholesome addition to any meal, offering a healthier alternative to white bread without sacrificing taste or satisfaction.
Ingredients
  • 1 package (5/16-ounce) yeast
  • 2 tablespoons honey
  • 1 1/2 cups 50/50 flour
  • 1/2 cup bread flour
  • 1 tablespoon butter or margarine
  • 1 tablespoon dry milk powder
  • 2 tablespoons cracked wheat cereal
  • 1 teaspoon salt
  • 2 tablespoons wheat germ
  • 7/8 cup water
Directions
  1. 1
    Add all ingredients to the bread pan in the order listed: yeast, honey, 50/50 flour, bread flour, butter, dry milk, cracked wheat cereal, salt, wheat germ, and water.
  2. 2
    Insert the pan into the bread machine and select the WHITE bread setting.
  3. 3
    Press Start and allow the machine to complete the baking cycle.
  4. 4
    Once baked, remove the loaf from the pan and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1959.3kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 118.5mg5%
Total Carbohydrate 406.8g136%
Dietary Fiber 20.4g82%
Sugars 3.9g
Protein 57.9g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Using 50/50 flour (a blend of whole wheat and white flour) ensures that your whole wheat bread will be substantial, but not heavy.

For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. If using this method, decrease the water in the recipe to 5/8 cup.

50/50 Flour is made by Hodgson Mills and can be found in health food stores or online.

Keywords: wheat bread, whole wheat, homemade bread, cracked wheat, wheat germ, honey, bread machine, nutty flavor, heart loaf, vegetarian, healthy baking, toasted bread, sandwich bread, yeast bread, crunchy texture
Read it online: https://www.chefs-mate.com/recipe/wheat-bread/