This homemade wheat bread offers a satisfying balance of nutty flavor and substantial texture, thanks to the addition of cracked wheat cereal and wheat germ. The honey provides a subtle sweetness that complements the robust whole grains, while the butter adds a rich, tender crumb. Ideal for breakfast toast, sandwich bases, or simply enjoyed with a spread of jam or cheese. This recipe is straightforward to prepare using a bread machine or by hand, delivering a fresh-baked aroma that fills the kitchen. It serves as a wholesome addition to any meal, offering a healthier alternative to white bread without sacrificing taste or satisfaction.
Wheat Bread
Description
This homemade wheat bread offers a satisfying balance of nutty flavor and substantial texture, thanks to the addition of cracked wheat cereal and wheat germ. The honey provides a subtle sweetness that complements the robust whole grains, while the butter adds a rich, tender crumb. Ideal for breakfast toast, sandwich bases, or simply enjoyed with a spread of jam or cheese. This recipe is straightforward to prepare using a bread machine or by hand, delivering a fresh-baked aroma that fills the kitchen. It serves as a wholesome addition to any meal, offering a healthier alternative to white bread without sacrificing taste or satisfaction.Ingredients
Directions
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Add all ingredients to the bread pan in the order listed: yeast, honey, 50/50 flour, bread flour, butter, dry milk, cracked wheat cereal, salt, wheat germ, and water.
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Insert the pan into the bread machine and select the WHITE bread setting.
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Press Start and allow the machine to complete the baking cycle.
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Once baked, remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1959.3kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 118.5mg5%
- Total Carbohydrate 406.8g136%
- Dietary Fiber 20.4g82%
- Sugars 3.9g
- Protein 57.9g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Using 50/50 flour (a blend of whole wheat and white flour) ensures that your whole wheat bread will be substantial, but not heavy.
For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. If using this method, decrease the water in the recipe to 5/8 cup.
50/50 Flour is made by Hodgson Mills and can be found in health food stores or online.
