This International bread features Flour — unsifted, Wheat flour, Baking powder, Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Wheat-Flour Applesauce Doughnuts
Description
This International bread features Flour -- unsifted, Wheat flour, Baking powder, Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure flour and wheat flour, baking powder, soda, salt and spices onto wax paper.
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Stir well to blend.
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Cream shortening, sugar,eggs and vanilla throughly.
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Stir in applesauce and buttermilk, mixing well.
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Add blended dry ingredients, one cup at a time beating until smooth after each addition.
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Refrigerate dough for 2 hours.
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Preheat oil to 375 degrees.
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Turn dough out onto a well floured board with additional flour for handling.
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Cut with floured 2 1/2-inch cutter.
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Remove centers.
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(jar tops make good cutters) Fry doughnuts a few at a time about 1 minute on each side.
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Drain on paper towels.
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Sprinkle with sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1567.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 7.3g37%
- Cholesterol 140.5mg47%
- Sodium 10523.4mg439%
- Total Carbohydrate 301.3g101%
- Dietary Fiber 13.1g53%
- Sugars 69.5g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, applesauce, baking, blending, bread, buttermilk, cinnamon, doughnuts, eggs, flour, frying, international, mace, nutmeg, nuts, powder, salt, shortening, soda, sugar
