Wheat-Free Applesauce Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Wheat-Free Applesauce Cake recipe image
Wheat-Free Applesauce Cake recipe image
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Wheat-Free Applesauce Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1188.5

Description

This International dessert features Ground oats*, Sugar, Salt, Baking Soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!)
  2. Combine ground oats, sugar, salt, soda, and spices in mixing bowl.
  3. Add shortening, eggs and vanilla.
  4. Beat until smooth, about 2 mins.
  5. Stir in applesauce and raisins (optional).
  6. Pour batter into greased 8-inch square baking pan.
  7. Bake in preheated moderate oven 350 degrees, 35-40 mins.
  8. Cool; cover pan and store one day before serving.
  9. Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes".
  10. These date back to the 1950's

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1188.5kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 13.4g67%
Cholesterol 186.5mg63%
Sodium 4948.7mg207%
Total Carbohydrate 178.7g60%
Dietary Fiber 18.2g73%
Sugars 91.2g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, blending, cake, cinnamon, dessert, eggs, ground, international, nutmeg, oats, optional, raisins, salt, shortening, soda, soft, sugar, sweetened
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