Wheat Germ Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Wheat Germ Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 785.3

Description

This International bread features All-purpose flour, Sugar, Baking powder, Salt, Wheat germ. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly grease 12 muffin tins.
  3. Use paper liners if you prefer.
  4. In a mixing bowl, combine flour, sugar, baking powder and salt.
  5. Melt margarine and beat the egg well.
  6. Add to the flour mixture along with rest of ingredients.
  7. Stir just enough to moisten ingredients.
  8. Batter will be lumpy.
  9. Fill each muffin cup 2/3 full and bake for 15 minutes or until browned on top

Nutrition Facts

Servings 12

Amount Per Serving
Calories 785.3kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 4.9g25%
Cholesterol 94.2mg32%
Sodium 5435.6mg227%
Total Carbohydrate 143.4g48%
Dietary Fiber 8.4g34%
Sugars 31.6g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, dark, egg, flour, germ, international, margarine, milk, molasses, muffins, powder, salt, sugar, title, vegetarian, wheat
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