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Wheat Free Shortbread

Wheat Free Shortbread recipe image
This International dessert features AM Rice Flour, Barley or Oat Flour, Unrefined vegetable oil, Rice syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 320.8
Dietary: Vegan, Vegetarian
Description
This International dessert features AM Rice Flour, Barley or Oat Flour, Unrefined vegetable oil, Rice syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup AM Rice Flour
  • 1/2 cup Barley or Oat Flour
  • 1/4 cup Unrefined vegetable oil
  • 1/4 cup Rice syrup
Directions
  1. 1
    Mix all ingredients well to make a smooth dough.
  2. 2
    Roll out 1/4 inch thick and cut into desired shapes.
  3. 3
    Bake on an ungreased cookie sheet for 17 minutes at 375 F (191&# 194;°C).
  4. 4
    permission of Arrowhead Mills, Inc.
  5. 5
    Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.9g8%
Sugars 5.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, dessert, flour, free, gluten-free, international, oat, oil, rice, shortbread, syrup, title, unrefined, vegan, vegetable, vegetarian, wheat
Read it online: https://www.chefs-mate.com/recipe/wheat-free-shortbread/