Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features AM Rice Flour, Barley or Oat Flour, Unrefined vegetable oil, Rice syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wheat Free Shortbread
Description
This International dessert features AM Rice Flour, Barley or Oat Flour, Unrefined vegetable oil, Rice syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all ingredients well to make a smooth dough.
-
Roll out 1/4 inch thick and cut into desired shapes.
-
Bake on an ungreased cookie sheet for 17 minutes at 375 F (191&# 194;°C).
-
permission of Arrowhead Mills, Inc.
-
Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320.8kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 1.9g8%
- Sugars 5.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barley, dessert, flour, free, gluten-free, international, oat, oil, rice, shortbread, syrup, title, unrefined, vegan, vegetable, vegetarian, wheat
