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This International dessert features AM Barley Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Free Pie Crust
Description
This International dessert features AM Barley Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well.
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Press into pie plate with fingers.
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Prick with fork.
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For precooked crust, bake at 350 F (177&# 194;°C).
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for 20 to 25 minutes Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 73.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.3g10%
- Sugars 0.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barley, crust, dessert, flour, free, international, pie, title, vegan, wheat
