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This International breakfast features Vegetable oil, Cane or sorghum molasses, Eggs, beaten, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Germ & Oatmeal Cookies
Description
This International breakfast features Vegetable oil, Cane or sorghum molasses, Eggs, beaten, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2 c.
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ea.
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chopped nuts and raisins 1 1/2 c Wheat germ 2 c Rolled oats 3/4 c Whole wheat flour 3/4 ts Salt 1/2 c Dry milk powder
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Combine the first seven ingredients in a large bowl.
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Sift in the remaining ingredients.
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Stir until well blended.
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Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet.
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Bake at 350 F (177&# 194;°C) for 10-12 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 758.4kcal
- % Daily Value *
- Total Fat 45.3g70%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 103.0g35%
- Dietary Fiber 3.0g12%
- Sugars 98.7g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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