Wheat Germ Yogurt Bread
Description
This International bread features Whole wheat flour, Nonfat dry milk, Salt, Active dry yeast, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Egg, beaten Wheat germ In a large bowl, mix whole wheat flour, dry milk, salt and undissolved yeast.
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Combine water, yogurt, honey, molasses and margarine in saucepan and heat (115-120 degrees).
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Add liquids to dry ingredients and beat vigorously.
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Add half of white flour and beat again.
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Stir in wheat germ and bran.
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Add enough additional flour to make a soft yet manageable dough.
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Knead 4-5 minutes.
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Place in greased bowl and let rise until doubled.
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Punch down.
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Shape and place in 9 x 5 inch loaf pan.
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Cover.
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Let rise until almost double.
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Brush with egg and sprinkle with wheat germ.
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Bake at 350 degrees for 25-35 minutes.
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Cool on wire racks.
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Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 546.5kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.3g7%
- Cholesterol 2.5mg1%
- Sodium 6199.2mg259%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 8.4g34%
- Sugars 8.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, allpurpose, baking, bran, bread, dry, flour, germ, honey, international, margarine, milk, molasses, nonfat, plain, salt, title, vegetarian, water, wheat
