Wheat & Honey Bread

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Servings: 2 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Wheat & Honey Bread recipe image
Wheat & Honey Bread recipe image
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Wheat & Honey Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 809.8

Description

This American bread features Yeast, Whole wheat flour, Bread flour, Salt, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in the pan in the order listed.
  2. Select White bread and press "Start".
  3. Raisins make a good addition.
  4. Add either at the beginning for flavor or at the addition beeps so they'll remain whole.
  5. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  6. This can be mixed on manual of the bread machine.
  7. After Second kneading,
  8. remove dough from machine,
  9. divide into to equal portions and
  10. place in small loaf pans.
  11. Cover and let rise to double, about 45 min to 1 hour.
  12. Bake at 350 f (177&# 194;°C).
  13. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 809.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.0g25%
Cholesterol 109.4mg37%
Sodium 4960.0mg207%
Total Carbohydrate 152.8g51%
Dietary Fiber 8.1g33%
Sugars 7.0g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, bread, butter, egg, flour, honey, plus, salt, title, vegetarian, warm, water, wheat, whole, yeast
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