Include in Print View:

Wheat Loaf

Wheat Loaf recipe image
This International main features Ground seitan mix (see. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 247.2
Dietary: Gluten-free, Vegetarian
Description
This International main features Ground seitan mix (see. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Ground seitan mix (see
Directions
  1. 1
    recipe) 1/2 c TVP Egg replacer for 2 eggs 1/2 c Carrots; finely grated 1/4 c Tomato paste 2 tb Tomato paste
  2. 2
    Prepare the egg replacer according to package directions.
  3. 3
    Mix together all the ingredients except for the 2 Tbs of tomato paste.
  4. 4
    Pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste.
  5. 5
    Bake at 350 deg for 35 minutes, or until firm.
  6. 6
    Serve with a whole grain bread, a cooked vegetable and a salad.
  7. 7
    Difficult to tell it's not meat.
  8. 8
    of DEEANNE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 247.2kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.3g22%
Cholesterol 96.0mg32%
Sodium 79.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, ground, international, loaf, main, see, seitan, title, vegan, vegetarian, wheat
Read it online: https://www.chefs-mate.com/recipe/wheat-loaf/