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This International breakfast features Egg — separated 1 tablespoon Sugar, Milk 1 1/2 teaspoon Orange peel — grated, Vegetable oil 1 teaspoon Baking powder, Orange juice 1/4 teaspoon Salt, Whole wheat flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Waffles
Description
This International breakfast features Egg -- separated 1 tablespoon Sugar, Milk 1 1/2 teaspoon Orange peel -- grated, Vegetable oil 1 teaspoon Baking powder, Orange juice 1/4 teaspoon Salt, Whole wheat flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small mixing bowl, beat the egg white until stiff Peaks form; set aside.
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In another small mixing bowl, beat egg yolk, milk, oil and orange juice.
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Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture.
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Fold in egg white.
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Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 445.2kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 4.4g23%
- Cholesterol 94.2mg32%
- Sodium 52.8mg3%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 6.0g24%
- Sugars 4.1g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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