Wheaten Milk Biscuits

Servings: 1 Difficulty: Intermediate
Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Wheat germ, Powdered milk, All-purpose flour, Whole-wheat flour, Butter-flavored shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Wheaten Milk Biscuits recipe image
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Wheaten Milk Biscuits

Difficulty: Intermediate
Servings: 1 Calories: 760.0

Description

This Southern bread features Wheat germ, Powdered milk, All-purpose flour, Whole-wheat flour, Butter-flavored shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325F (163&# 194;°C).
  2. Combine dry ingredients.
  3. Cut in shortening until crumbly.
  4. Beat egg and combine with brown sugar.
  5. Add to flour mixture.
  6. Gradually add water until a stiff dough is formed.
  7. Knead until smooth and pliable.
  8. Roll dough to 1/2 inch thickness and cut into the classic bone shape.
  9. Bake for 30 minutes.
  10. Store in refrigerator.
  11. Typed in MMFormat by Treats

Nutrition Facts

Servings 1


Amount Per Serving
Calories 760.0kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 8.8g45%
Cholesterol 47.2mg16%
Sodium 34.9mg2%
Total Carbohydrate 113.3g38%
Dietary Fiber 10.6g43%
Sugars 3.5g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, bread, brown, butterflavored, egg, flour, germ, milk, powdered, shortening, southern, sugar, title, vegetarian, water, wheat, wheaten, wholewheat
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