Whipped Cream Cake

This International dessert features Whipping cream, Sugar, Eggs, Vanilla, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 814.7

Dietary: Vegetarian

Description

This International dessert features Whipping cream, Sugar, Eggs, Vanilla, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whipping cream
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 1/2 cup Cake flour
2 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
Whip cream until firm.
2
Add eggs, one at a time.
3
Beat until light and fluffy.
4
Add sugar, beat again.
5
Add vanilla.
6
Stir flour before measuring.
7
Sift again with salt and baking powder.
8
Stir in flour.
9
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
10
Bake in preheated 375 degree oven for 20 to 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 814.7kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 14.1g71%
Cholesterol 159.2mg54%
Sodium 2824.6mg118%
Total Carbohydrate 136.1g46%
Dietary Fiber 1.9g8%
Sugars 62.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, eggs, flour, international, powder, salt, sugar, title, vanilla, vegetarian, whipped, whipping

Read it online: https://www.chefs-mate.com/recipe/whipped-cream-cake/