Whipped Cream Frosting With Raspberry Sauce (Decadence Ca)

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Whipped Cream Frosting With Raspberry Sauce (Decadence Ca recipe image
Whipped Cream Frosting With Raspberry Sauce (Decadence Ca recipe image
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Whipped Cream Frosting With Raspberry Sauce (Decadence Ca)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 502.7

Description

This International sauce features Heavy whipping cream 10 oz Frozen raspberries in syrup, Powdered sugar 1 tablespoon Cornstarch, Vanilla, or liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
  2. Spread over top of one layer cake.
  3. Serve with raspberry or fudge sauce.
  4. Raspberry sauce: Thaw raspberries.
  5. Thicken by cooking with the cornstarch.
  6. Chill and serve over (or along side) cake with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 502.7kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.2mg1%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.8g4%
Sugars 25.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, cornstarch, cream, decadence, frosting, frozen, heavy, international, liqueur, powdered, raspberries, raspberry, sauce, sugar, syrup, tablespoon, title, vanilla, vegetarian, whipped
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