This classic whipped cream recipe transforms simple heavy cream into a luxurious, airy topping perfect for berries, pies, or hot cocoa. By chilling your equipment and whipping the cream to stiff peaks, you achieve a light, fluffy texture that holds its shape beautifully. The addition of fine granulated sugar and vanilla extract enhances the natural richness of the cream without overwhelming it. This versatile staple is easy to make from scratch and far superior to store-bought alternatives. It is an essential skill for any home baker and adds a touch of elegance to both everyday treats and special occasion desserts. Keep it cold and serve immediately for the best results.
Whipped Cream (The Art Of Fine Baking, Paula
Description
This classic whipped cream recipe transforms simple heavy cream into a luxurious, airy topping perfect for berries, pies, or hot cocoa. By chilling your equipment and whipping the cream to stiff peaks, you achieve a light, fluffy texture that holds its shape beautifully. The addition of fine granulated sugar and vanilla extract enhances the natural richness of the cream without overwhelming it. This versatile staple is easy to make from scratch and far superior to store-bought alternatives. It is an essential skill for any home baker and adds a touch of elegance to both everyday treats and special occasion desserts. Keep it cold and serve immediately for the best results.Ingredients
Directions
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Ensure heavy cream, mixing bowl, and beaters are very cold; chill them in the refrigerator for at least 30 minutes or freeze for 15 minutes.
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Pour the cold heavy cream into the chilled bowl.
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Begin beating the cream with an electric mixer on medium speed.
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Once the cream begins to thicken and leave trails, add the fine granulated sugar and vanilla extract.
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Continue beating until the cream forms stiff peaks and holds its shape when the beaters are lifted.
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Serve immediately or transfer to a covered container and refrigerate for up to 2-3 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.6kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 5.6mg1%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.4g2%
- Sugars 9.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
