Whiskey Balls

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Servings: 36 Difficulty: Intermediate
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Rich, boozy chocolate truffles with a crumbly vanilla wafer crust
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These Whiskey Balls are a decadent Southern confection that tastes like a sophisticated truffle. Made with a blend of vanilla wafer crumbs, chopped pecans, and unsweetened cocoa, they offer a delightful crunch and deep chocolate flavor. The addition of bourbon and light corn syrup binds the mixture into a soft, moldable dough that sets firm in the fridge. Dusting them in confectioner’s sugar creates a beautiful snowy finish that cuts through the richness. Perfect for holiday gatherings, potlucks, or as an adult treat after dinner, these no-bake sweets are easy to make and always disappear quickly.

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Whiskey Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1365.1

Description

These Whiskey Balls are a decadent Southern confection that tastes like a sophisticated truffle. Made with a blend of vanilla wafer crumbs, chopped pecans, and unsweetened cocoa, they offer a delightful crunch and deep chocolate flavor. The addition of bourbon and light corn syrup binds the mixture into a soft, moldable dough that sets firm in the fridge. Dusting them in confectioner's sugar creates a beautiful snowy finish that cuts through the richness. Perfect for holiday gatherings, potlucks, or as an adult treat after dinner, these no-bake sweets are easy to make and always disappear quickly.

Ingredients

Directions

  1. In a large bowl, combine the vanilla wafer crumbs, finely chopped pecans, unsweetened cocoa, and 1 cup of the confectioner's sugar.
  2. Add the bourbon, light corn syrup, and a dash of salt to the dry ingredients.
  3. Mix thoroughly until the mixture forms a cohesive, slightly sticky dough that holds together when pressed.
  4. Using your hands or a small cookie scoop, form the mixture into small balls, approximately the size of walnuts.
  5. Place the remaining 1 cup of confectioner's sugar on a shallow plate or sheet of parchment paper.
  6. Roll each ball in the remaining confectioner's sugar until completely coated.
  7. Place the coated balls on a cookie sheet or wax paper-lined tray.
  8. Refrigerate for at least 2 hours, or overnight, until firm.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1365.1kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 263.2g88%
Dietary Fiber 72.2g289%
Sugars 146.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: whiskey balls, bourbon truffles, no bake dessert, southern sweets, vanilla wafers, cocoa treats, pecan balls, holiday appetizer, boozy dessert, confectioner sugar, chocolate alternative, party food, easy truffles, corn syrup binder, christmas treats, gift ideas, rich chocolate, nutty flavor, make ahead, crowd pleaser
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