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Whiskey Balls

Whiskey Balls recipe image
These Whiskey Balls are a decadent Southern confection that tastes like a sophisticated truffle. Made with a blend of vanilla wafer crumbs, chopped pecans, and unsweetened cocoa, they offer a delightful crunch and deep chocolate flavor. The addition of bourbon and light corn syrup binds the mixture into a soft, moldable dough that sets firm in the fridge. Dusting them in confectioner's sugar creates a beautiful snowy finish that cuts through the richness. Perfect for holiday gatherings, potlucks, or as an adult treat after dinner, these no-bake sweets are easy to make and always disappear quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1365.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Whiskey Balls are a decadent Southern confection that tastes like a sophisticated truffle. Made with a blend of vanilla wafer crumbs, chopped pecans, and unsweetened cocoa, they offer a delightful crunch and deep chocolate flavor. The addition of bourbon and light corn syrup binds the mixture into a soft, moldable dough that sets firm in the fridge. Dusting them in confectioner's sugar creates a beautiful snowy finish that cuts through the richness. Perfect for holiday gatherings, potlucks, or as an adult treat after dinner, these no-bake sweets are easy to make and always disappear quickly.
Ingredients
  • 3 cup Vanilla wafer crumbs
  • 1/2 cup Finely chopped pecans
  • 1/2 cup Unsweetened cocoa
  • 2 cup Confectioner's sugar
  • 1/2 cup Bourbon
  • 3 tablespoon Light corn syrup
Directions
  1. 1
    In a large bowl, combine the vanilla wafer crumbs, finely chopped pecans, unsweetened cocoa, and 1 cup of the confectioner's sugar.
  2. 2
    Add the bourbon, light corn syrup, and a dash of salt to the dry ingredients.
  3. 3
    Mix thoroughly until the mixture forms a cohesive, slightly sticky dough that holds together when pressed.
  4. 4
    Using your hands or a small cookie scoop, form the mixture into small balls, approximately the size of walnuts.
  5. 5
    Place the remaining 1 cup of confectioner's sugar on a shallow plate or sheet of parchment paper.
  6. 6
    Roll each ball in the remaining confectioner's sugar until completely coated.
  7. 7
    Place the coated balls on a cookie sheet or wax paper-lined tray.
  8. 8
    Refrigerate for at least 2 hours, or overnight, until firm.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1365.1kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 263.2g88%
Dietary Fiber 72.2g289%
Sugars 146.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/whiskey-balls-2/