Whiskey Cake

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Servings: 10 Difficulty: Intermediate
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A moist, boozy vanilla cake with crunchy walnuts
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This Whiskey Cake is a rich, moist dessert that balances sweet vanilla notes with the warm, smoky depth of whiskey. Made with a convenient yellow cake mix base, instant pudding for extra tenderness, and chopped walnuts for texture, it’s an easy yet impressive treat for gatherings. The alcohol cooks off slightly, leaving behind a sophisticated flavor profile that pairs beautifully with coffee or tea. Perfect for birthdays, holidays, or any time you want a cozy, home-baked indulgence, this cake delivers consistent results with minimal effort. Serve it plain or with a light dusting of powdered sugar for a simple but elegant finish.

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Whiskey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 495.0

Description

This Whiskey Cake is a rich, moist dessert that balances sweet vanilla notes with the warm, smoky depth of whiskey. Made with a convenient yellow cake mix base, instant pudding for extra tenderness, and chopped walnuts for texture, it&# 226;€™s an easy yet impressive treat for gatherings. The alcohol cooks off slightly, leaving behind a sophisticated flavor profile that pairs beautifully with coffee or tea. Perfect for birthdays, holidays, or any time you want a cozy, home-baked indulgence, this cake delivers consistent results with minimal effort. Serve it plain or with a light dusting of powdered sugar for a simple but elegant finish.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, beat the eggs, milk, and whiskey together until well combined.
  3. Add the yellow cake mix and instant vanilla pudding mix to the wet ingredients.
  4. Beat on medium speed for 2 minutes, scraping down the sides of the bowl occasionally.
  5. Gently fold in the chopped walnuts until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 495.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 108.0g36%
Dietary Fiber 26.0g104%
Sugars 9.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger whiskey flavor, use a higher-proof bourbon or whiskey.

This cake keeps well covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.

You can substitute pecans for walnuts if preferred.

Ensure the pudding mix is instant (no-cook) variety, not the regular pudding mix which requires heating.

Keywords: whiskey, cake, dessert, vanilla, walnuts, baking, pudding, moist, easy, party, homemade, comfort food, alcohol, sweet, indulgent
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