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Whiskey Cake

Whiskey Cake recipe image
This Whiskey Cake is a rich, moist dessert that balances sweet vanilla notes with the warm, smoky depth of whiskey. Made with a convenient yellow cake mix base, instant pudding for extra tenderness, and chopped walnuts for texture, it&# 226;ÂÂs an easy yet impressive treat for gatherings. The alcohol cooks off slightly, leaving behind a sophisticated flavor profile that pairs beautifully with coffee or tea. Perfect for birthdays, holidays, or any time you want a cozy, home-baked indulgence, this cake delivers consistent results with minimal effort. Serve it plain or with a light dusting of powdered sugar for a simple but elegant finish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 495.0
Dietary: Vegetarian
Description
This Whiskey Cake is a rich, moist dessert that balances sweet vanilla notes with the warm, smoky depth of whiskey. Made with a convenient yellow cake mix base, instant pudding for extra tenderness, and chopped walnuts for texture, it&# 226;€™s an easy yet impressive treat for gatherings. The alcohol cooks off slightly, leaving behind a sophisticated flavor profile that pairs beautifully with coffee or tea. Perfect for birthdays, holidays, or any time you want a cozy, home-baked indulgence, this cake delivers consistent results with minimal effort. Serve it plain or with a light dusting of powdered sugar for a simple but elegant finish.
Ingredients
  • 1 Box Yellow Cake Mix
  • 1 Cup Milk
  • 1 Box Instant Vanilla Pudding
  • 1 Cup Whiskey
  • 4 Large Eggs
  • 1 Cup Chopped Walnuts
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour a 9x13-inch baking pan.
  2. 2
    In a large bowl, beat the eggs, milk, and whiskey together until well combined.
  3. 3
    Add the yellow cake mix and instant vanilla pudding mix to the wet ingredients.
  4. 4
    Beat on medium speed for 2 minutes, scraping down the sides of the bowl occasionally.
  5. 5
    Gently fold in the chopped walnuts until evenly distributed.
  6. 6
    Pour the batter into the prepared baking pan and smooth the top.
  7. 7
    Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 495.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 108.0g36%
Dietary Fiber 26.0g104%
Sugars 9.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger whiskey flavor, use a higher-proof bourbon or whiskey.

This cake keeps well covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.

You can substitute pecans for walnuts if preferred.

Ensure the pudding mix is instant (no-cook) variety, not the regular pudding mix which requires heating.

Keywords: whiskey, cake, dessert, vanilla, walnuts, baking, pudding, moist, easy, party, homemade, comfort food, alcohol, sweet, indulgent
Read it online: https://www.chefs-mate.com/recipe/whiskey-cake/