Whiskey Sauce For Bread Pudding

This International dessert features Powdered sugar, Butter or oleo, Eggs, Whiskey to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1371.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Powdered sugar, Butter or oleo, Eggs, Whiskey to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Powdered sugar
1 pound Butter or oleo
3 ea Eggs
1 Whiskey to taste

Directions

1
melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won't hurt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1371.6kcal

% Daily Value *
Total Fat 100.2g155%
Saturated Fat 60.4g302%
Cholesterol 523.8mg175%
Sodium 823.9mg35%
Total Carbohydrate 114.4g39%
Dietary Fiber 0.0g0%
Sugars 114.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, dessert, eggs, international, oleo, powdered, pudding, sauce, sugar, taste, title, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/whiskey-sauce-for-bread-pudding/

Chefs Mate

Whiskey Sauce For Bread Pudding

Nutrition Facts